- Meat plate: homemade spicy boiled pork, smoked turkey, corned beef, horseradish, mustard, 30/30/30/10/10
- Lightly salted herring with potatoes and pickled onions, 40/40/10
- Kuban lard of two types with green onions, 60/5
- Homemade pickles: cucumbers, tomatoes, cabbage, garlic, 20/20/20/5
- Salad "Stolichnyy" with baked chicken, 100/
- Salad of fresh vegetables with berry dressing, 100/
- Salad "Herring under a fur coat", 100/
- Smoked chicken fillet with baked potatoes and truffle sauce, 120/130/30
- Pork fillet stewed in prune sauce with baked potatoes, 120/130/30
- Bread basket with butter, 100/20
- Mors — traditional juice of berries, 250/
- Tea or coffee (of your choice), 250/
- Meat plate: homemade spicy boiled pork, smoked turkey, corned beef, horseradish, mustard, 30/30/30/10/10
- Lightly salted herring with potatoes and pickled onions, 40/40/10
- Kuban lard of two types with green onions, 60/5
- Fresh vegetables: tomatoes, cucumbers, peppers, herbs, 20/20/20/5
- Salad "Olivier" with beef, 100/
- Smoked trout "under a fur coat", 100/
- Suluguni with tomatoes and Russian pesto sauce , 100/
- Potato pancakes with smoked brisket and sour cream , 80/30
- Pork fillet with pepper sauce and baked potatoes, 120/130/30
- Pike perch in Polish with baked broccoli , 120/130/30
- Bread basket with butter, 100/20
- Mors — traditional juice of berries, 250/
- Tea or coffee (of your choice), 250/
- Meat plate: homemade spicy boiled pork, smoked turkey, corned beef, horseradish, mustard, 30/30/30/10/10
- Fish platter: light-salted trout, hot-smoked halibut, lemon, 30/30/10
- Lightly salted herring with potatoes and pickled onions, 40/40/10
- Cheese plate: suluguni, dor blue, gouda, honey, walnut, 20/20/20/5/5
- Fresh vegetables: tomatoes, cucumbers, peppers, herbs , 20/20/20/5
- Salad "Olivier" with beef, 100/
- Smoked trout "under a fur coat", 100/
- Salad with duck, spicy pear and blue cheese, 100/
- Chicken julienne, 80/30
- Duck breast with celery puree and berry sauce, 120/130/30
- Trout with cauliflower with cream cheese and white wine sauce, 120/130/30
- Bread basket with butter, 100/20
- Mors — traditional juice of berries, 250/
- Tea or coffee (of your choice), 250/
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