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2 500 rub. / person
3 100 rub. / person
3 900 rub. / person
Cold platter and salads
  • Meat plate: homemade spicy boiled pork, smoked turkey, corned beef, horseradish, mustard, 30/30/30/10/10
  • Lightly salted herring with potatoes and pickled onions, 40/40/10
  • Kuban lard of two types with green onions, 60/5
  • Homemade pickles: cucumbers, tomatoes, cabbage, garlic, 20/20/20/5
  • Salad "Stolichnyy" with baked chicken, 100/
  • Salad of fresh vegetables with berry dressing, 100/
  • Salad "Herring under a fur coat", 100/
Main dishes on chose
  • Smoked chicken fillet with baked potatoes and truffle sauce, 120/130/30
  • Pork fillet stewed in prune sauce with baked potatoes, 120/130/30
Additional for each person
  • Bread basket with butter, 100/20
  • Mors — traditional juice of berries, 250/
  • Tea or coffee (of your choice), 250/
Cold platter and salads
  • Meat plate: homemade spicy boiled pork, smoked turkey, corned beef, horseradish, mustard, 30/30/30/10/10
  • Lightly salted herring with potatoes and pickled onions, 40/40/10
  • Kuban lard of two types with green onions, 60/5
  • Fresh vegetables: tomatoes, cucumbers, peppers, herbs, 20/20/20/5
  • Salad "Olivier" with beef, 100/
  • Smoked trout "under a fur coat", 100/
  • Suluguni with tomatoes and Russian pesto sauce , 100/
Hot appetizers
  • Potato pancakes with smoked brisket and sour cream , 80/30
Main dishes on chose
  • Pork fillet with pepper sauce and baked potatoes, 120/130/30
  • Pike perch in Polish with baked broccoli , 120/130/30
Additional for each person
  • Bread basket with butter, 100/20
  • Mors — traditional juice of berries, 250/
  • Tea or coffee (of your choice), 250/
Cold platter and salads
  • Meat plate: homemade spicy boiled pork, smoked turkey, corned beef, horseradish, mustard, 30/30/30/10/10
  • Fish platter: light-salted trout, hot-smoked halibut, lemon, 30/30/10
  • Lightly salted herring with potatoes and pickled onions, 40/40/10
  • Cheese plate: suluguni, dor blue, gouda, honey, walnut, 20/20/20/5/5
  • Fresh vegetables: tomatoes, cucumbers, peppers, herbs , 20/20/20/5
  • Salad "Olivier" with beef, 100/
  • Smoked trout "under a fur coat", 100/
  • Salad with duck, spicy pear and blue cheese, 100/
Hot appetizers
  • Chicken julienne, 80/30
Main dishes on chose
  • Duck breast with celery puree and berry sauce, 120/130/30
  • Trout with cauliflower with cream cheese and white wine sauce, 120/130/30
Additional for each person
  • Bread basket with butter, 100/20
  • Mors — traditional juice of berries, 250/
  • Tea or coffee (of your choice), 250/
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