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Yat' - the legendary restaurant of Russian cuisine

RU
ENG
12:00 - 22:00

about the restaurant

Restaurant Yat' is located in the heart of Saint Petersburg on the Moika River embankment, next to the Choir Chapel and the Pushkin Apartment Museum.

The restaurant offers musical evenings every Friday and Saturday. There is a playroom where children can play with real bunnies.

Restaurant Yat' is located in the heart of Saint Petersburg on the Moika River embankment, next to the Choir Chapel and the Pushkin Apartment Museum.

The restaurant offers musical evenings every Friday and Saturday. There is a playroom where children can play with real bunnies.

BORSCH with beef and smoked sour cream.

This soup original from Ukraine has an intense red color and a complex deep taste. It is made with beef broth, brisket, stewed vegetables, beets. Best served with garlicked salo and black bread.

Forshmak means appetizer or simple snack. The ingredients for this dish are herring, apple, and onion. We also like to add egg and some spices. Served on rye toast. Best accompanied by any rich Russian soup or strong alcohol.

FORSHMAK WITH HERRING

The best appetizer and natural energetic meal. We smoke, roll and cook it in onion skin following a South Russian recipe. The recipe belongs to the owner's mother-in-law.

SALO WITH RYE CROUTON

The most festive salad in Russia is served with homemade mayonnaise. In addition to traditional vegetables, we prepare this salad with smoked beef tongue and spinach leaves. The secret to the perfect Olivier Salad is the correct dicing of the ingredients.

OLIVIER SALAD WITH SMOKED BEEF TONGUE

This Siberian traditional dish has its origins in ancient China. We have dumplings with beef and pork, as well as with three types of fish. They are served with sour cream and herbs. Add broth if you so desire. This is probably the most popular dish in our restaurant.

DUMPLINGS

These cutlets are so popular in Russia that even Pushkin wrote a few lines about them. They are chopped chicken cutlets fried with white bread crumbs. Crispy and juicy they are served with new potatoes and mushroom sauce.

POZHARSKY CUTLETS WITH NEW POTATOES

A legendary dish of beef fillet cut into thin slices and stewed in cream sauce with two varieties of mushrooms. Traditionally served with mashed potatoes and crispy pickles.

BEEF STROGANOFF WITH TREE MUSHROOMS AND PORCINI MUSHROOMS

Russian pancakes are made from wheat yeast dough. We have a full section of different kinds of pancakes on our menu. They can be served with butter, sour cream, honey, or jam. We also offer them with redfish, roasted pork, chicken, and mushrooms. This hearty traditional dish is very popular among children.

PANCAKES

BORSCH with beef and smoked sour cream

This soup original from Ukraine has an intense red color and a complex deep taste. It is made with beef broth, brisket, stewed vegetables, beets. Best served with garlicked salo and black bread.

BORSCH with beef and smoked sour cream

This soup original from Ukraine has an intense red color and a complex deep taste. It is made with beef broth, brisket, stewed vegetables, beets. Best served with garlicked salo and black bread.

FORSHMAK WITH HERRING

Forshmak means appetizer or simple snack. The ingredients for this dish are herring, apple, and onion. We also like to add egg and some spices. Served on rye toast. Best accompanied by any rich Russian soup or strong alcohol.

SALO WITH RYE CROUTON

The best appetizer and natural energetic meal. We smoke, roll and cook it in onion skin following a South Russian recipe. The recipe belongs to the owner's mother-in-law.

OLIVIER SALAD WITH SMOKED BEEF TONGUE

The most festive salad in Russia is served with homemade mayonnaise. In addition to traditional vegetables, we prepare this salad with smoked beef tongue and spinach leaves. The secret to the perfect Olivier Salad is the correct dicing of the ingredients.

DUMPLINGS

This Siberian traditional dish has its origins in ancient China. We have dumplings with beef and pork, as well as with three types of fish. They are served with sour cream and herbs. Add broth if you so desire. This is probably the most popular dish in our restaurant.

POZHARSKY CUTLETS WITH NEW POTATOES

These cutlets are so popular in Russia that even Pushkin wrote a few lines about them. They are chopped chicken cutlets fried with white bread crumbs. Crispy and juicy they are served with new potatoes and mushroom sauce.

BEEF STROGANOFF WITH TREE MUSHROOMS AND PORCINI MUSHROOMS

A legendary dish of beef fillet cut into thin slices and stewed in cream sauce with two varieties of mushrooms. Traditionally served with mashed potatoes and crispy pickles.

PANCAKES

Russian pancakes are made from wheat yeast dough. We have a full section of different kinds of pancakes on our menu. They can be served with butter, sour cream, honey, or jam. We also offer them with redfish, roasted pork, chicken, and mushrooms. This hearty traditional dish is very popular among children.

PANCAKES

Russian pancakes are made from wheat yeast dough. We have a full section of different kinds of pancakes on our menu. They can be served with butter, sour cream, honey, or jam. We also offer them with redfish, roasted pork, chicken, and mushrooms. This hearty traditional dish is very popular among children.

our team

An expert in Russian cuisine. He is passionate about his business, knowing the history, secrets, and technology of the kitchen. A calm, kind, and humane leader.

Chef

Pyotr Vinogradov

Yat' is his first restaurant project.
In the restaurant business since the beginning of the 90s, he knows well the needs of the guests of St. Petersburg. He inherited the knowledge of Russian cuisine and hospitality from his mother, a chef of the highest category.

Owner and founder of the restaurant

Dmitry Dikman

She has been engaged in improving the service since the opening of the restaurant. She has gone through fire and water, managing a group of companies. She loves Yat' restaurant with all her heart.

Chief Operating Officer

Alyona Klishina

An expert in Russian cuisine. He is passionate about his business, knowing the history, secrets, and technology of the kitchen. A calm, kind, and humane leader.

Chef

Pyotr Vinogradov

An expert in Russian cuisine. He is passionate about his business, knowing the history, secrets, and technology of the kitchen. A calm, kind, and humane leader.

Chef

Pyotr Vinogradov

Yat' is his first restaurant project.
In the restaurant business since the beginning of the 90s, he knows well the needs of the guests of St. Petersburg. He inherited the knowledge of Russian cuisine and hospitality from his mother, a chef of the highest category.

Owner and founder of the restaurant

Dmitry Dikman

She has been engaged in improving the service since the opening of the restaurant. She has gone through fire and water, managing a group of companies. She loves Yat' restaurant with all her heart.

Chief Operating Officer

Alyona Klishina

She has been engaged in improving the service since the opening of the restaurant. She has gone through fire and water, managing a group of companies. She loves Yat' restaurant with all her heart.

Chief Operating Officer

Alyona Klishina

menu

MAIN MENU

TOURIST MENU

BANQUET MENU

BAR MENIU

tasting set

Russian feasts are rich and generous. This tradition comes from the past when communal tables were set in the villages, guests brought homemade treats, drinks, pies, and sweets. Russian kitchen has a lot of recipes as many as regions, from Karelia to the far east, and from the south to the Arctic Ocean.

At Yat' restaurant, we have collected the best recipes, traditions, serving, specialty drinks, and snacks in the form of tasting sets.

Six Russian traditional snacks: canapes with roasted pork, homemade salo, pickles, roasted ham, forshmak, and roast beef.
Choose six shots from eight different spirits: cranberry, sea buckthorn, walnut, chokeberry, Yerofeich, red hot pepper, seasonal fruit, or horseradish.
Big Tasting Set
Three Russian traditional snacks: canapes with roasted pork, homemade salo, and pickles.
Choose three shots from eight different spirits: cranberry, sea buckthorn, walnut, chokeberry, Yerofeich, red hot pepper, seasonal fruit, or horseradish.
Small Tasting Set

At Yat' restaurant, we have collected the best recipes, traditions, serving, specialty drinks, and snacks in the form of tasting sets.

Three Russian traditional snacks: canapes with roasted pork, homemade salo, and pickles.
Choose three shots from eight different spirits: cranberry, sea buckthorn, walnut, chokeberry, Yerofeich, red hot pepper, seasonal fruit, or horseradish.
Small Tasting Set
Three Russian traditional snacks: canapes with roasted pork, homemade salo, and pickles.
Choose three shots from eight different spirits: cranberry, sea buckthorn, walnut, chokeberry, Yerofeich, red hot pepper, seasonal fruit, or horseradish.
Small Tasting Set
Six Russian traditional snacks: canapes with roasted pork, homemade salo, pickles, roasted ham, forshmak, and roast beef.
Choose six shots from eight different spirits: cranberry, sea buckthorn, walnut, chokeberry, Yerofeich, red hot pepper, seasonal fruit, or horseradish.
Big Tasting Set
Six Russian traditional snacks: canapes with roasted pork, homemade salo, pickles, roasted ham, forshmak, and roast beef.
Choose six shots from eight different spirits: cranberry, sea buckthorn, walnut, chokeberry, Yerofeich, red hot pepper, seasonal fruit, or horseradish.
Big Tasting Set

sightseeing map

news and specials

Be always aware of all our news and specials.
Be always aware of all our news and specials.
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