12:00 - 22:00
ENG
Yat' - the legendary restaurant of Russian cuisine
12:00 - 22:00
about the restaurant
The restaurant-bar is located within walking distance from the Hermitage, the Russian Museum and the Church of the Savior on Spilled Blood. Barnaya Bolshaya Konyushennaya Street ends with Konyushenny Lane. Our restaurant is open here in house 1/6. We present traditional Russian cuisine, using local products and modern technologies as much as possible.
The restaurant-bar is located within walking distance from the Hermitage, the Russian Museum and the Church of the Savior on Spilled Blood. Barnaya Bolshaya Konyushennaya Street ends with Konyushenny Lane. Our restaurant is open here in house 1/6. We present traditional Russian cuisine, using local products and modern technologies as much as possible.
This soup original from Ukraine has an intense red color and a complex deep taste. It is made with beef broth, brisket, stewed vegetables, beets. Best served with garlicked salo and black bread.
BORSCH with beef
Forshmak means appetizer or simple snack. The ingredients for this dish are herring, apple, and onion. We also like to add egg and some spices. Served on rye toast. Best accompanied by any rich Russian soup or strong alcohol.
FORSHMAK WITH HERRING
The best appetizer and natural energetic meal. We smoke, roll and cook it in onion skin following a South Russian recipe. The recipe belongs to the owner's mother-in-law.
SALO WITH RYE CROUTON
The most festive salad in Russia is served with homemade mayonnaise. The secret to the perfect Olivier Salad is the correct dicing of the ingredients.
OLIVIER SALAD WITH BEEF
This Siberian traditional dish has its origins in ancient China. We have dumplings with beef and pork, as well as with three types of fish. They are served with sour cream and herbs. Add broth if you so desire. This is probably the most popular dish in our restaurant.
DUMPLINGS
These cutlets are so popular in Russia that even Pushkin wrote a few lines about them. They are chopped chicken cutlets fried with white bread crumbs. Crispy and juicy they are served with mashed potatoes and mushroom sauce.
POZHARSKY CUTLETS WITH mashed potatoes
A legendary dish of beef fillet cut into thin slices and stewed in cream sauce with two varieties of mushrooms. Traditionally served with mashed potatoes and crispy pickles.
BEEF STROGANOFF WITH TREE MUSHROOMS AND PORCINI MUSHROOMS
Russian pancakes are made from wheat yeast dough. We have a full section of different kinds of pancakes on our menu. They can be served with butter, sour cream, honey, or jam. We also offer them with redfish, roasted pork, chicken, and mushrooms. This hearty traditional dish is very popular among children.
PANCAKES
This soup original from Ukraine has an intense red color and a complex deep taste. It is made with beef broth, brisket, stewed vegetables, beets. Best served with garlicked salo and black bread.
BORSCH with beef
This soup original from Ukraine has an intense red color and a complex deep taste. It is made with beef broth, brisket, stewed vegetables, beets. Best served with garlicked salo and black bread.
BORSCH with beef
Forshmak means appetizer or simple snack. The ingredients for this dish are herring, apple, and onion. We also like to add egg and some spices. Served on rye toast. Best accompanied by any rich Russian soup or strong alcohol.
FORSHMAK WITH HERRING
The best appetizer and natural energetic meal. We smoke, roll and cook it in onion skin following a South Russian recipe. The recipe belongs to the owner's mother-in-law.
SALO WITH RYE CROUTON
The most festive salad in Russia is served with homemade mayonnaise. The secret to the perfect Olivier Salad is the correct dicing of the ingredients.
OLIVIER SALAD WITH BEEF
This Siberian traditional dish has its origins in ancient China. We have dumplings with beef and pork, as well as with three types of fish. They are served with sour cream and herbs. Add broth if you so desire. This is probably the most popular dish in our restaurant.
DUMPLINGS
These cutlets are so popular in Russia that even Pushkin wrote a few lines about them. They are chopped chicken cutlets fried with white bread crumbs. Crispy and juicy they are served with mashed potatoes and mushroom sauce.
POZHARSKY CUTLETS WITH mashed potatoes
A legendary dish of beef fillet cut into thin slices and stewed in cream sauce with two varieties of mushrooms. Traditionally served with mashed potatoes and crispy pickles.
BEEF STROGANOFF WITH TREE MUSHROOMS AND PORCINI MUSHROOMS
Russian pancakes are made from wheat yeast dough. We have a full section of different kinds of pancakes on our menu. They can be served with butter, sour cream, honey, or jam. We also offer them with redfish, roasted pork, chicken, and mushrooms. This hearty traditional dish is very popular among children.
PANCAKES
Russian pancakes are made from wheat yeast dough. We have a full section of different kinds of pancakes on our menu. They can be served with butter, sour cream, honey, or jam. We also offer them with redfish, roasted pork, chicken, and mushrooms. This hearty traditional dish is very popular among children.
PANCAKES
our team
Artem Yusov
Chef
An expert in Russian cuisine. He is passionate about his business, knowing the history, secrets, and technology of the kitchen. A calm, kind, and humane leader.
Dmitry Dikman
Owner and founder of the restaurant
Yat' is his first restaurant project.
In the restaurant business since the beginning of the 90s, he knows well the needs of the guests of St. Petersburg. He inherited the knowledge of Russian cuisine and hospitality from his mother, a chef of the highest category.
Alyona Klishina
Chief Operating Officer
She has been engaged in improving the service since the opening of the restaurant. She has gone through fire and water, managing a group of companies. She loves Yat' restaurant with all her heart.
Artem Yusov
Chef
An expert in Russian cuisine. He is passionate about his business, knowing the history, secrets, and technology of the kitchen. A calm, kind, and humane leader.
Artem Yusov
Chef
An expert in Russian cuisine. He is passionate about his business, knowing the history, secrets, and technology of the kitchen. A calm, kind, and humane leader.
Dmitry Dikman
Owner and founder of the restaurant
Yat' is his first restaurant project.
In the restaurant business since the beginning of the 90s, he knows well the needs of the guests of St. Petersburg. He inherited the knowledge of Russian cuisine and hospitality from his mother, a chef of the highest category.
Alyona Klishina
Chief Operating Officer
She has been engaged in improving the service since the opening of the restaurant. She has gone through fire and water, managing a group of companies. She loves Yat' restaurant with all her heart.
Alyona Klishina
Chief Operating Officer
She has been engaged in improving the service since the opening of the restaurant. She has gone through fire and water, managing a group of companies. She loves Yat' restaurant with all her heart.
menu
tasting set
Russian feasts are rich and generous. This tradition comes from the past when communal tables were set in the villages, guests brought homemade treats, drinks, pies, and sweets. Russian kitchen has a lot of recipes as many as regions, from Karelia to the far east, and from the south to the Arctic Ocean.
At Yat' restaurant, we have collected the best recipes, traditions, serving, specialty drinks, and snacks in the form of tasting sets.
Big Tasting Set
Choose six shots from eight different spirits: cranberry, sea buckthorn, walnut, chokeberry, Yerofeich, red hot pepper, seasonal fruit, or horseradish.
Six Russian traditional snacks: canapes with roasted pork, homemade salo, pickles, roasted ham, forshmak, and roast beef.
Small Tasting Set
Choose three shots from eight different spirits: cranberry, sea buckthorn, walnut, chokeberry, Yerofeich, red hot pepper, seasonal fruit, or horseradish.
Three Russian traditional snacks: canapes with roasted pork, homemade salo, and pickles.