BORSCH with beef and smoked sour cream.
This soup original from Ukraine has an intense red color and a complex deep taste. It is made with beef broth, brisket, stewed vegetables, beets. Best served with garlicked salo and black bread.
Forshmak means appetizer or simple snack. The ingredients for this dish are herring, apple, and onion. We also like to add egg and some spices. Served on rye toast. Best accompanied by any rich Russian soup or strong alcohol.
FORSHMAK WITH HERRING
The best appetizer and natural energetic meal. We smoke, roll and cook it in onion skin following a South Russian recipe. The recipe belongs to the owner's mother-in-law.
SALO WITH RYE CROUTON
The most festive salad in Russia is served with homemade mayonnaise. In addition to traditional vegetables, we prepare this salad with smoked beef tongue and spinach leaves. The secret to the perfect Olivier Salad is the correct dicing of the ingredients.
OLIVIER SALAD WITH SMOKED BEEF TONGUE
This Siberian traditional dish has its origins in ancient China. We have dumplings with beef and pork, as well as with three types of fish. They are served with sour cream and herbs. Add broth if you so desire. This is probably the most popular dish in our restaurant.
These cutlets are so popular in Russia that even Pushkin wrote a few lines about them. They are chopped chicken cutlets fried with white bread crumbs. Crispy and juicy they are served with new potatoes and mushroom sauce.
POZHARSKY CUTLETS WITH NEW POTATOES
A legendary dish of beef fillet cut into thin slices and stewed in cream sauce with two varieties of mushrooms. Traditionally served with mashed potatoes and crispy pickles.
BEEF STROGANOFF WITH TREE MUSHROOMS AND PORCINI MUSHROOMS
Russian pancakes are made from wheat yeast dough. We have a full section of different kinds of pancakes on our menu. They can be served with butter, sour cream, honey, or jam. We also offer them with redfish, roasted pork, chicken, and mushrooms. This hearty traditional dish is very popular among children.